I just bought some egg nog a few days ago and hopefully I’ll get a chance to try out a new egg nog recipe soon. But in the meantime, I thought I’d share a few yummy recipes I’ve made before…
This Egg Nog Bread is moist and rich, with a subtle egg nog flavor and a creamy egg nog glaze–yum!
And these Egg Nog-Cranberry Muffins are a treat, too…they actually have a lighter, cupcake-like texture, so you can have them for breakfast or dessert! They’re made with dried cranberries and also topped with a glaze and finely chopped nuts.
Enjoy your holiday egg nog this season!
Filed under: Breakfast/Brunch, Food and Recipes, Muffins, Biscuits, Scones, Quick Breads/Sweet or Savory, Seasonal, Winter/Christmas Tagged: Christmas and holiday season, Eggnog